6 modules · one system

From table to tab, without the mix-ups

Tables, tickets, and kitchen printing built in — take orders any way your guests order and settle them cleanly.

Same-day setup Works offline No card required
Food & Beverage on Pacific POS

How it works

Serve more, chase less

Get the menu and floor set up, then let orders flow.

    1

    Build your menu

    Items, modifiers, and combos your staff can tap.

    2

    Wire the kitchen

    Route tickets to the right printer or screen.

    3

    Take orders

    Dine-in, takeout, or delivery — on any device.

    4

    Split & settle

    Split bills, add tips, and close out fast.

Platform

How restaurants run on Pacific POS

Front of house and kitchen, finally on the same page.

Tables & Tabs
Tables & Tabs

Tables & Tabs

Open tabs, move tables, and track every seat.

Orders hit the kitchen instantly and splitting checks is painless. Turn times dropped and mistakes went with them.
Sofia Marino · Manager, Olive & Ash — Boston, MA

Everything included

Everything a kitchen needs

One system for the floor, the counter, and the line.

  • Table & tab management
  • Kitchen tickets by station
  • Menu items & modifiers
  • Dine-in, takeout & delivery
  • Split bills & tips
  • Coursing & order timing
  • Card, tap & cash
  • Voids & manager approvals
  • Daypart & server reports
  • Offline ordering

Ready to see it at your counter?

Start a free 14-day trial — no card required, cancel anytime.